Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea

✍ Scribed by Rodolfo M. Nayga Jr.; Mary Gillett Fisher; Benjamin Onyango

• Book ID: 109300550
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 118 KB
• Volume: 34
• Category: Article
• ISSN: 0169-5150
• DOI: 10.1111/j.1574-0864.2006.00129.x