๐”– Bobbio Scriptorium
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Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea

โœ Scribed by Rodolfo M. Nayga Jr.; Mary Gillett Fisher; Benjamin Onyango


Book ID
109300550
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
118 KB
Volume
34
Category
Article
ISSN
0169-5150

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