๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Genetically Modified Foods: Consumer Issues and the Role of Information Asymmetry

โœ Scribed by Jill E. Hobbs; Marni D. Plunkett

Book ID
111332098
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
895 KB
Volume
47
Category
Article
ISSN
0008-3976

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## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c