𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust

✍ Scribed by Lynn J. Frewer; Joachim Scholderer; Lone Bredahl

Book ID
110749185
Publisher
Springer
Year
2003
Tongue
English
Weight
181 KB
Volume
23
Category
Article
ISSN
1573-9147

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## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c