๐”– Bobbio Scriptorium
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The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk

โœ Scribed by Lynn J. Frewer; Susan Miles; Roy Marsh

Book ID
108506763
Publisher
Springer
Year
2002
Tongue
English
Weight
103 KB
Volume
22
Category
Article
ISSN
1573-9147

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## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c