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Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods

✍ Scribed by Ferdaus Hossain; Benjamin Onyango

Book ID
111137686
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
126 KB
Volume
28
Category
Article
ISSN
1470-6423

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## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c