✦ LIBER ✦

Konjac gel fat analogue for use in meat products: Comparison with pork fats

✍ Scribed by F. Jiménez-Colmenero; S. Cofrades; A.M. Herrero; F. Fernández-Martín; L. Rodríguez-Salas; C. Ruiz-Capillas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Konjac gel for use as potential fat anal

✍ F. Jimenez-Colmenero; S. Cofrades; A.M. Herrero; M.T. Solas; C. Ruiz-Capillas 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 629 KB

Use of carrageenan and konjac flour gel

✍ B.W. Berry; M.E. Bigner 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 905 KB

Influence of adding Sea Spaghetti seawee

✍ F. Fernández-Martín; I. López-López; S. Cofrades; F. Jiménez Colmenero 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 438 KB

Use of low resolution NMR for determinin

✍ J. P. RENOU; J. KOPP; C. VALIN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

The use of video image analysis for quan

✍ Newman, Paul B. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 264 KB

Development of a supercritical fluid ext

✍ Hans Berg; Mats Mågård; Gunilla Johansson; Lennart Mathiasson 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 554 KB