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Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods

✍ Scribed by Hans Berg; Mats Mågård; Gunilla Johansson; Lennart Mathiasson

Book ID
108341173
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
554 KB
Volume
785
Category
Article
ISSN
1873-3778

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