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Direct continuous supercritical fluid extraction as a novel method of wine analysis: Comparison with conventional indirect extraction and implications for wine variety identification

✍ Scribed by Pavel Karásek; Josef Planeta; Elena Varad’ová Ostrá; Milena Mikešová; Jan Goliáš; Michal Roth; Jiřı́ Vejrosta


Book ID
108339353
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
235 KB
Volume
1002
Category
Article
ISSN
1873-3778

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