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A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals

✍ Scribed by Alessandra Fratianni; Maria Caboni; Mario Irano; Gianfranco Panfili

Publisher: Springer
Year: 2002
Tongue: English
Weight: 181 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0566-2

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