✦ LIBER ✦
Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage
✍ Scribed by F. Jimenez-Colmenero; S. Cofrades; A.M. Herrero; M.T. Solas; C. Ruiz-Capillas
- Book ID
- 116486938
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 629 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0268-005X
No coin nor oath required. For personal study only.