The use of video image analysis for quantitative measurement of fatness in meat: Part 2—Comparison of VIA, visual assessment and total chemical fat estimation in a commercial environment

✍ Scribed by Newman, Paul B.

• Book ID: 123470823
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 264 KB
• Volume: 10
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(84)90019-6