𝔖 Bobbio Scriptorium
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The use of video image analysis for quantitative measurement of visible fat and lean in meat: Part 4— application of image analysis measurement techniques to minced meats

✍ Scribed by Newman, Paul B.


Book ID
122720562
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
702 KB
Volume
19
Category
Article
ISSN
0309-1740

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