The use of video image analysis for quantitative measurement of visible fat and lean in meat: Part 3— lipid content variation in commercial processing beef and its prediction by image analysis

✍ Scribed by Newman, Paul B.

• Book ID: 123297715
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 487 KB
• Volume: 19
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(87)90018-0