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Kinetics of Malvidin-3-Glucoside Condensation in Wine Model Systems

✍ Scribed by ELIZABETH S. BARANOWSKI; CHARLES W. NAGEL

Book ID
108806108
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
370 KB
Volume
48
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Interactions of Oligomeric Procyanidins
Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde
✍ Dallas, Constantin; Ricardo-da-Silva, Jorge Manuel; Laureano, Olga πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 732 KB

Interactions of grape seed flavanols, dimeric, galloylated dimeric and trimeric procyanidins with malvidin-3-glucoside and acetaldehyde were studied in wine-like model solutions. Malvidin-3-glucoside and oligomeric procyanidins reacted very slowly, with eventual formation of yellow xanthylium salts.