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Reaction Between Malvidin 3-Glucoside and (+)-Catechin in Model Solutions Containing Different Aldehydes

✍ Scribed by J. Pissarra; N. Mateus; J. Rivas-Gonzalo; C. Santos Buelga; V. De Freitas

Book ID
108824919
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
498 KB
Volume
68
Category
Article
ISSN
0022-1147

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Interactions of Oligomeric Procyanidins
Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde
✍ Dallas, Constantin; Ricardo-da-Silva, Jorge Manuel; Laureano, Olga πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 732 KB

Interactions of grape seed flavanols, dimeric, galloylated dimeric and trimeric procyanidins with malvidin-3-glucoside and acetaldehyde were studied in wine-like model solutions. Malvidin-3-glucoside and oligomeric procyanidins reacted very slowly, with eventual formation of yellow xanthylium salts.