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Interactions between catechin and malvidin-3-monoglucoside in model solutions

✍ Scribed by Celestino Santos-Buelga; Santiago Bravo-Haro; Julián C. Rivas-Gonzalo

Book ID
112495842
Publisher
Springer
Year
1995
Tongue
English
Weight
520 KB
Volume
201
Category
Article
ISSN
0044-3026

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Interactions of Oligomeric Procyanidins
Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde
✍ Dallas, Constantin; Ricardo-da-Silva, Jorge Manuel; Laureano, Olga 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 732 KB

Interactions of grape seed flavanols, dimeric, galloylated dimeric and trimeric procyanidins with malvidin-3-glucoside and acetaldehyde were studied in wine-like model solutions. Malvidin-3-glucoside and oligomeric procyanidins reacted very slowly, with eventual formation of yellow xanthylium salts.