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Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3- O -glucoside

✍ Scribed by Nave, Frederico; Petrov, Vesselin; Pina, Fernando; Teixeira, Natércia; Mateus, Nuno; de Freitas, Victor


Book ID
126444821
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
796 KB
Volume
114
Category
Article
ISSN
0022-3654

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Isopiestic determination of the osmotic
✍ Joseph A. Rard 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 620 KB

Isopiestic vapor-pressure measurements were made for Lu2(SO4)3(aq) at molalities from (0.35379 to 0.66478) mol•kg -1 and for H2SO4(aq) at molalities from (0.27470 to 0.70512) mol•kg -1 at the temperature T=298.15 K using KCl(aq) as the isopiestic reference standard; results for Lu2(SO4)3(aq) extend