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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

✍ Scribed by Achim Bub; Bernhard Watzl; Daniel Heeb; Gerhard Rechkemmer; Karlis Briviba

Book ID: 106066704
Publisher: Springer
Year: 2001
Tongue: English
Weight: 535 KB
Volume: 40
Category: Article
ISSN: 1436-6207
DOI: 10.1007/s003940170011

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