Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: Tyramine, quercetin and malvidine-3-glucoside

✍ Scribed by A. Laires; J. Gaspar; H. Borba; M. Proença; M. Monteiro; J. Rueff

• Book ID: 119160560
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 392 KB
• Volume: 31
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(93)90008-m