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Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus

✍ Scribed by Mercier, P.; Yerushalmi, L.; Rouleau, D.; Dochain, D.


Book ID
120328583
Publisher
Wiley (John Wiley & Sons)
Year
2007
Tongue
English
Weight
958 KB
Volume
55
Category
Article
ISSN
0268-2575

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