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An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources

✍ Scribed by Md. Altaf; M. Venkateshwar; M. Srijana; G. Reddy


Book ID
108838575
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
667 KB
Volume
103
Category
Article
ISSN
1364-5072

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