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Influence of Mutagenic Chemicals on Fermentative production of Lactic Acid by Lactobacillus delbrueckii

✍ Scribed by Tiwari, K.P.; Singh, S.P.

Book ID
122953941
Publisher
Elsevier
Year
1980
Weight
402 KB
Volume
135
Category
Article
ISSN
0323-6056

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## Abstract A process based on low cost production media was developed for fermentative production of L(+) lactic acid. Various process parameters were optimized for the production of L(+) lactic acid from cassava starch hydrolyzate‐based medium by immobilized whole cells of __Lactobacillus delbrue