Alternative Media for Lactic Acid Production by Lactobacillus delbrueckii NRRL B-445
✍ Scribed by S.J. Téllez-Luis; A.B. Moldes; M. Vázquez; J.L. Alonso
- Book ID
- 118728727
- Publisher
- Institution of Chemical Engineers
- Year
- 2003
- Tongue
- English
- Weight
- 572 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0960-3085
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The effects of temperature, pH, and medium composition on lactic acid production by __Lactobacillus casei__ were investigated. The highest lactic acid productivity values were obtained at 37 °C and pH 5.5. The productivity was 1.87 g dm^−3^ h^−1^ at 37 °C in shake flasks. In the ferment
## Abstract The biomass growth, lactic acid production and lactose utilisation kinetics of lactic acid production from whey by __Lactobacillus casei__ was studied. Batch fermentation experiments were performed at controlled pH and temperature with six different initial whey lactose concentrations (