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Optimization of the conditions of the fermentation of beet molasses to lactic acid by Lactobacillus delbrueckii

✍ Scribed by J. M. Monteagudo; L. Rodríguez; J. Rincón; J. Fuertes

Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
521 KB
Volume
14
Category
Article
ISSN
0138-4988

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