✦ LIBER ✦
Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus
✍ Scribed by Efstathios Z Panagou; Chrysoula C Tassou; Constantinos Z Katsaboxakis
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 133 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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