Utilization of Lactobacillus sp. for steroid glycoalkaloids degradation by lactic acid fermentation

✍ Scribed by Veselá, Maria ;Drdák, M. ;Šimon, P. ;Veselý, M.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 214 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020701)46:4<251::aid-food251>3.0.co;2-u