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Semi-solid state saccharification and fermentation of corn grits to lactic acid by amylolytic lactic acid bacterium

✍ Scribed by Antonija Trontel; Ivana Dusper; Tomislav Grzunov; Anita Slavica; Bozidar Santek; Srdjan Novak

Book ID: 108105578
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 77 KB
Volume: 22
Category: Article
ISSN: 0958-1669
DOI: 10.1016/j.copbio.2011.05.485

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