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Kinetics of kojic acid fermentation byAspergillus flavususing different types and concentrations of carbon and nitrogen sources

✍ Scribed by M Rosfarizan; A B Ariff

Book ID: 110050744
Publisher: Springer-Verlag
Year: 2000
Tongue: English
Weight: 120 KB
Volume: 25
Category: Article
ISSN: 1476-5535
DOI: 10.1038/sj.jim.7000017

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