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The influence of type and concentration of the carbon source on production of citric acid byAspergillus niger

✍ Scribed by Ding-Bang Xu; Cynthia P. Madrid; Max Röhr; Christian P. Kubicek

Publisher
Springer
Year
1989
Tongue
English
Weight
552 KB
Volume
30
Category
Article
ISSN
1432-0614

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