✦ LIBER ✦
Kinetics of kojic acid fermentation byAspergillus flavuslink S44-1 using sucrose as a carbon source under different pH conditions
✍ Scribed by M. Rosfarizan; A. B. Ariff
- Book ID
- 105661399
- Publisher
- The Korean Society for Biotechnology and Bioengineering
- Year
- 2006
- Tongue
- English
- Weight
- 532 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1226-8372
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