Fermentation kinetics of production of ubiquinone-10 byParacoccus dinitrificansNRRL B-3785: Effect of type and concentration of carbon and nitrogen sources

✍ Scribed by Mahesh V. Bule; Rekha S. Singhal

• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 213 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0086-6