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Kinetics of Isomaltose Formation by Amyloglucosidase and Purification of the Disaccharide by Fermentation of Undesired By-Products

✍ Scribed by A. HARDER; B. NOORDAM; A. M. BREKELMANS

Book ID
118721146
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
493 KB
Volume
413
Category
Article
ISSN
0890-6564

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Aqueous two-phase extraction was employed, as a new approach, for the recovery of amyloglucosidase (AMG) after solid state fermentation. In an aqueous two-phase system of PEG 6000 and potassium phosphate, 95% of the AMG was recovered in the bottom salt phase, with all visible particles from solid fu