Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30ยฐC to 40ยฐC), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne
โฆ LIBER โฆ
The fermentation kinetics of ethanol production by Zymomonas mobilis
โ Scribed by K.J. Lee; P.L. Rogers
- Book ID
- 107939672
- Publisher
- Elsevier Science
- Year
- 1983
- Weight
- 692 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0300-9467
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