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Influence of fermentation by-products on the purification of ethanol from water using pervaporation

โœ Scribed by S. Chovau; S. Gaykawad; A.J.J. Straathof; B. Van der Bruggen

Book ID
108071284
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
282 KB
Volume
102
Category
Article
ISSN
0960-8524

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โœ P. A. Pfeifer; G. Bonn; O. Bobleter ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 269 KB

The experiments on the fermentation of glucose to ethanol were carried out using the yeast Saccharomyces car]sbergensis N 34. The fermentation time could be reduced to 6 hours. Biomass degradatlon products such as cel]obiose,dihydroxyacetone, g]yceraIdehyde,showed no or little effect on the fermenta