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The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

✍ Scribed by Carlos J.A. de Souza; Daniela A. Costa; Marina Q.R.B. Rodrigues; Ancély F. dos Santos; Mariana R. Lopes; Aline B.P. Abrantes; Patrícia dos Santos Costa; Wendel Batista Silveira; Flávia M.L. Passos; Luciano G. Fietto

Book ID: 113493478
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 631 KB
Volume: 109
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2012.01.024

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