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Evaluation of novel xylose-fermenting yeast strains from Brazilian forests for hemicellulosic ethanol production from sugarcane bagasse

✍ Scribed by Sabrina E. Martiniano, Anuj K. Chandel, Luma C. S. R. Soares, Fernando C. Pagnocca, Sílvio S. da Silva

No coin nor oath required. For personal study only.

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