๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Influence of temperature, pH and yeast on in-field production of ethanol from unsterilized sweet sorghum juice

โœ Scribed by Dimple K. Kundiyana; Danielle D. Bellmer; Raymond L. Huhnke; Mark R. Wilkins; P.L. Claypool

Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
616 KB
Volume
34
Category
Article
ISSN
0961-9534

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effects of temperature on microbial etha
Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium
โœ K. Richter; U. Becker ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 398 KB ๐Ÿ‘ 2 views

The ethanol-inhibitory behaviour of the yeast Sacchammyces cerevi&ze S c 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation v = v,,a. P could be applied for it. It is shown that this