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Kinetics of formation of maltose and isomaltose through condensation of glucose by glucoamylase

✍ Scribed by Shuji Adachi; Yasuo Ueda; Kenji Hashimoto

Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 553 KB
Volume: 26
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260260203

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