Ageing-induced solubility loss in milk p
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Enamul Haque; Bhesh R Bhandari; Michael J Gidley; Hilton C Deeth; Andrew K Whitt
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Article
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2011
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John Wiley and Sons
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English
โ 134 KB
BACKGROUND: Protein conformational modifications and water-protein interactions are two major factors believed to induce instability of protein and eventually affect the solubility of milk protein concentrate (MPC) powder. To test these hypotheses, MPC was stored at different water activities (a w 0