Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder

✍ Scribed by X.Y. Mao; P.S. Tong; S. Gualco; S. Vink

• Book ID: 117974126
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 975 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4691