Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

✍ Scribed by Vandna Sikand, Phillip S. Tong, John Walker

• Book ID: 120730731
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 219 KB
• Volume: 93
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1007/s13594-013-0110-0