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Effect of manufacture and reconstitution of milk protein concentrate powder on the size and rennet gelation behaviour of casein micelles

โœ Scribed by Gregory J.O. Martin; Roderick P.W. Williams; David E. Dunstan


Book ID
116540460
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
170 KB
Volume
20
Category
Article
ISSN
0958-6946

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