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Rennet induced gelation of reconstituted milk protein concentrates: The role of calcium and soluble proteins during reconstitution

✍ Scribed by Sandra, S.; Corredig, M.

Book ID: 119995085
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 405 KB
Volume: 29
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2012.10.011

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