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Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber

✍ Scribed by Efimia K. Dermesonlouoglou; Stella Pourgouri; Petros S. Taoukis


Book ID
116541040
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
543 KB
Volume
9
Category
Article
ISSN
1466-8564

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