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Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas

✍ Scribed by Leila M. Pereira; Sandra M. Carmello-Guerreiro; Valéria C. A. Junqueira; Cristhiane C. Ferrari; Miriam D. Hubinger


Book ID
111406591
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
621 KB
Volume
75
Category
Article
ISSN
0022-1147

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