Osmotic dehydration pretreatment for improving the quality attributes of frozen mango: effects of different osmotic solutes and concentrations on the samples

✍ Scribed by Zhao, Jin-Hong; Hu, Rui; Xiao, Hong-Wei; Yang, Yang; Liu, Fang; Gan, Zhi-Lin; Ni, Yuan-Ying

• Book ID: 121686013
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 773 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12388