Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment

✍ Scribed by Efimia Dermesonlouoglou; Maria Giannakourou; Petros Taoukis

• Book ID: 108826365
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 591 KB
• Volume: 42
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01280.x