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Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases

✍ Scribed by G.I. Katsaros; M.N. Giannoglou; P.S. Taoukis

Book ID: 111405914
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 310 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01148.x

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