The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

✍ Scribed by M. M. Ayyash; F. Sherkat; N. P. Shah

• Book ID: 114885356
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 629 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02802.x