The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei

✍ Scribed by M.M. Ayyash; F. Sherkat; N.P. Shah

• Book ID: 119933696
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 366 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5761